Fridge

I´ve got a new oven! Anyone who has been to our place and seen my old stove knows that it was about time. Obviously it´s second hand and not a completely new one but it´s already so much better than it´s predecessor. I celebrated the occasion by making a batch of cinnamon rolls. I like the recipe because the dough is completely without sugar and the filling can be made with honey or brown sugar. So when you make it for your kids and you´re someone who is cautious about their sugar intake you get to decide how much it contains.

 Cinnamon rolls:

500 gr. flour

1 pack of yeast (7gr.) 

1 Tbsp. honey

1/2 tsp. salt

oliveoil 

300 ml. water

Work these ingredients into a dough, place into an oiled bowl and let it rest under a dish towel for 30 minutes.

Roll out the dough into a tin square and spread with 200 gr. nuts and 100gr. butter flakes. Sprinkle with honey and/or sugar as much as you like and season generously with cinnamon.

 Take the longer side of the square, roll it up and cut it into slices place the cinnamon rolls close to each other into a baking dish and let them rest for another 45 minutes. 

Sprinkle the rolls with sugar. 

Bake at 180 °C for 25 minutes. 

I made a sort of an icing out of orange juice, icing sugar and maple flavoring and sprinkled them with it after they had cooled.